Hospitality Management

Over the past two decades, the hospitality industry has experienced significant growth. This is exemplified by the increasing number of both international and domestic travels, as well as the rapid growth of new hotels. Thus, it is of prime importance to attain the necessary professional knowledge and skill sets to remain in the forefront of this challenging industry.


The objectives of Hospitality Management Program are:
  • Engage in critical analysis and creative thinking
  • Apply the basic principles of analytical thinking and problem solving when examining hospitality management issues
  • Analyze trends and organizational data and develop business strategies for the hospitality industry
  • Collect and evaluate information to make sound decisions
  • Demonstrate the ability to integrate concepts and theories across functional business domains (e.g. Finance, Marketing, Human Resources, Operations, etc.)
  • Demonstrate the knowledge, skills, and attitudes to function effectively in a diverse and global organizational environment
  • Demonstrate proficiency in the application of selected technology
  • Demonstrate leadership, teamwork, and interpersonal skills needed for managing diverse and global hospitality operations

Potential Careers

  • Hotel General Manager
  • Director of Rooms
  • Director of Food & Beverage
  • Conference Center manager
  • Restaurant Manager
  • Online Travel Agent Manager
  • Event Organizer
  • Bridal Consultant
  • Theme Park Manager
  • Marketing & Public Relations Manager